CHRISTMAS AT BRYGGJAN

EXPERIENCE LOCAL CHRISTMAS TRADITION

BOOK NOW !

EXPERIENCE LOCAL CHRISTMAS TRADITION

BOOK NOW !

Three course christmas menu

7990 ISK

21st of November – 23rd of December

Starters
Christmas beer cured salmon and mustard sauce
Herring with blueberries and rye bread crumble
Double smoked lamb with horseradish sauce
Bryggjan’s shrimp coktail

Vegan platter
Five spice cauliflower with date purré and vegan cream cheese
Mushroom paté with pickled onion and rye bread crumble
Christmas salad with apples, mango, candied walhnuts and raspberry vinagrette
Vegan taco with hummus and sweet onion

Main course
Smoked crown of lamb, date purre, potatoes with onion and bacon, pickled pearl
and mushroom sauce

Vegan main course
Nut roast with potatoes, date purre, portobello mushroom, pickled pearl onion
and creamy mushroom sauce

Dessert
Christmas beer icecream, cinnamon sponge cake,
cream cheese, carrots and rum-raisins

For groups contact booking@bryggjanbrugghus.is

Christmas buffet

9990 ISK

21st of November – 23rd of December

Cold
Smoked salmon horseradish sauce
Beer cured salmon with mustard sauce
Double smoked lamb with horseradish sauce
Icelandic smoked game bird, goat cheese,
candied walhnuts and raspberry vinagrette
Beef carpaccio, parmesan, crispy capers and aragula
Bryggjan’s shrimp coktail
Smoked shrimps
Mustard herring
Marinated herring
IPA beer blueberry herring
Mushroom pate
Five spice cauliflower with date puree
and vegan cream cheese

Sauces
Vegan mushroom sauce
Demi glaze
Bernaise

Hot
Crispy plaice with remoulade
Warm liver pate with bacon
and mushrooms
Nut roast
Turkey breast
Fleskesteg
Lamb wellington

Sides
Waldorfsalat
Fresh salad
Candied potatoes
Potatoe gratin
Carrots and brussel sprouts

Dessert’s
Icelandic skyr brullee
Cheese platter with honey, raspberry jam
and ginger crackers
Christmas beer icecream
with chocolate ganash
Ris ala mande with cherry sauce
Vegan carrotcake

For groups contact booking@bryggjanbrugghus.is

SPECIAL CHRISTMAS BUFFET

13990 ISK

Christmas Buffet 24 th , 25 th and 31 of December from 5pm

Cold
Smoked salmon horseradish sauce
Beer cured salmon with mustard sauce
Double smoked lamb with horseradish sauce
Icelandic smoked game bird, goat cheese,
candied walhnuts and raspberry vinagrette
Beef carpaccio, parmesan, crispy capers and aragula
Bryggjan’s shrimp coktail
Smoked shrimps
Mustard herring
Marinated herring
IPA beer blueberry herring
Mushroom pate
Five spice cauliflower with date puree
and vegan cream cheese

Sauces
Vegan mushroom sauce
Demi glaze
Bernaise

Hot
Crispy plaice with remoulade
Warm liver pate with bacon
and mushrooms
Nut roast
Turkey breast
Fleskesteg
Lamb wellington

Sides
Waldorfsalat
Fresh salad
Candied potatoes
Potatoe gratin
Carrots and brussel sprouts

Dessert’s
Icelandic skyr brullee
Cheese platter with honey, raspberry jam
and ginger crackers
Christmas beer icecream
with chocolate ganash
Ris ala mande with cherry sauce
Vegan carrotcake

For groups contact booking@bryggjanbrugghus.is